Mini Tiger Nuts


The mini tiger nuts are smaller than their standard counterpart. These are great . Their crunchy texture and incredibly sweet taste mean they can tempt a carp to pick up bait where other things might fail. 


Prepare them as follows:

Tiger nuts must be soaked for at least 24 hours and then boiled for 30 mins. If you leave the Tiger nuts for 2-3 days after boiling they will start to ferment and The water will turn milky due to all the sugars in the nuts.